It doesn't get much better than frying up a couple of farm-fresh eggs that you just collected yourself. Maybe that's why so many people, whether they are on a rural acreage or an urban homestead, are becoming increasingly interested in raising chickens in their backyards. Join Andy Larson, Local Foods Systems & Small Farms educator with University of Illinois Extension, for this class on home-scale poultry production.

The cost for this program is $10 per person.